Right, it's that time again. let's start with straightforward things, then move into things that require more reasoning. number 1 straightforward thing - theme. i don't remember when exactly i thought of it, but my brain suggests april or earlier. my theme for this year is just one word: "healing". it's quite broad, and that's because it does refer to various aspects of my life. including the physical, obviously. i lost about 23kg from when i last measured my weight in singapore, to my most recent measurement a few days ago. that's something i'm incredibly proud of.
mentally, i feel like i'm in a much better place than i was back in singapore. my first major setback in the cruel "real world" in mid-2019 put me into a slump that lasted for more than a year. of course, that wasn't the only reason. living under the same roof with someone that i would rather not associate with was also quite a big stressor. not to mention the living conditions in singapore, which were bad enough already due to the overcrowding, and that were made worse by all the constantly-changing COVID regulations. interestingly, i have not lost my temper at all in japan. sure, i've been irritated, annoyed, even frustrated, but i've never flown off the handle at anyone or anything here. while i feel well enough mentally, i also admit that my regained mental strength is still untested - i have to be placed back into a job that requires more from me to truly see how i've recovered. i'll talk more regarding that tomorrow.
let's take stock of the present. things went well during my first year in japan! i get along well with the kids i'm teaching, i have good rapport with my colleagues, and the teachers in school see me as an asset. my predecessor said that the average stress level in this job was 3/10 to him. i feel similarly, though i might go as low as 2. most of the stress is self-inflicted. if i were to just go in and teach, without doing anything extra unless the teachers asked, i might even rate the stress level as 1. but that is also my biggest gripe with my current situation - that i'm not being utilized fully. not just because i'm not using my scientific knowledge, but even for teaching english, i am more often than not used as a glorified tape recorder. but hey - i knew that it was a possibility since many JETs report the same treatment, and my predecessor did tell me to expect it to some degree.
while i wouldn't say that i'm living my best life in japan, i would say that i'm living a good, happy life. there have been multiple avenues for growth; some necessary - speaking japanese every day, settling my own living activities (food, money, laundry, schedule, car maintenance), acclimatizing to living in a temperate climate; some optional - learning to cycle, attempting some new recipes, being present for my students beyond working hours. i'm happy that i chose to step up to most of the challenges that came my way.
i'm not sure whether this should go here or in tomorrow's post, but i also wanted to talk about how my thoughts have changed this past year. initially, i only planned on staying for 2 years, maybe 3 at most. now, that's changed to wanting to see the current primary 6 kids graduate secondary school. maths time! they'll graduate primary 6 in march 2022. 3 years of secondary school means they'll graduate in march 2025, at which time i'd have been here for 4.5 years - or almost my full possible JET term! i'll also be 36 going on 37 by then. of course, there are intermediate solutions to explore, like finding a job elsewhere and coming back to attend their graduation ceremony...but that's for future me to figure out. the one thought i want to leave here for future reference is that however long i stay, i had better be able to justify the time and opportunity cost to myself.
on a larger scale, i wonder if i could make japan my permanent home. a year ago, i firmly said no to the thought of giving up singapore citizenship in favour of japan citizenship. now, i'm more open to the idea. not saying that i'm definitely going to do it, but it's something that i am willing to think about in the future. of course, i know that becoming a japanese citizen is not going to be easy for a number of reasons, but thinking about it now is still very premature. i am also less certain that i want to live in singapore again. previously, it was the only lifestyle i knew, so it was the only logical choice. but now, knowing that i can thrive in another country, it's cause for me to reevaluate certain core beliefs. as i've started telling people who ask me if i'm homesick, the thing i miss most about singapore right now is the food. i can reach everyone who matters online, but taste-a-vision still hasn't been invented yet.
adding on to that, there hasn't been much good news coming out of singapore. i am aware that it could be the echo chamber effect, because i tend to get my news from sources that aren't exactly pro-establishment. regardless of the news source, there's no denying that the government dropped the ball several times in the COVID effort. all the underlying problems that were swept under the rug got exposed when COVID pulled the rug out from under their feet. immigration policies and decision-making procedures were two major things that came into question. i'm more convinced now that had i taken the option to defer JET by one year, i'd be in a much worse place than the one i'm currently in.
chemical engineer cousin said that she celebrated several big events this year with steak dinners. by pure coincidence, i planned for a steak dinner tonight! i'm not really celebrating anything, though. maybe i'll take it to be for celebrating a good year. i did a reverse-seared steak with creamed vegetables (corn, spinach, broccoli) and accompanied by store-bought horseradish sauce. i accidentally bought a plant-derived cream, in which i detected a hint of coconut. not sure if i like it in this application. the steak was great though! easily the best steak i've made without a water circulator. the one modification i'd make is to dry it out for less time in the fridge - the crust turned out a little too stringy. no pictures of the final dish, unfortunately, because while it tastes good, my plating skills leave much to be desired. in fact, in a bid to do fewer dishes, i actually plated it in a lunchbox, and i'm eating out of that. it'll also be easier to store leftovers...not that i think there'll be any! i do have a picture of the steak itself though, before final slicing and assembly. do excuse the mess, i still have more cleaning to do around my kitchen area.
so, that's my year. easily one of the top 5 years i've had. i still don't believe that i'm in japan some days when i wake up. it's also only one out of a potential 4 to 5 (or more!) years that i'll spend here. i'm hopeful that subsequent years will be equally, if not more, rewarding.
-random thought of the day: Happy and content. Great feelings to end the year on!-
